Our innkeeper is looking forward to waking up your taste buds with his love for cooking breakfast which is made fresh to please the most discerning palate. Using farm-to-table and organic ingredients to satisfy your morning hunger, he will share with you one of his award-winning breakfast dishes and gorgeous house-made goodies. Yummy!
We start every morning with piping hot coffee or tea and your choice of scones, muffins or pastry, available by 7:30 am.
At Bella Collina, we serve a two-course gourmet breakfast with fresh local produce, farm-fresh, non-GMO corn, and soy-free eggs. Fresh flavors of the season starting with our special blend of three kinds of juices:
Then we move into our first course possibilities which might include:
Baked seasonal fruit (apple,pear,peach..) with house made granola and fresh whipped cream
Yogurt parfait with house-made granola, seasonal fruit, and fresh whipped cream
The second course follows with a savory or sweet possibility which might include:
Bourbon French Toast made with Fluffy French bread, seasonal fruit, fresh whipped cream
Brunch Egg formage with local cheeses and fresh cream, organic chicken-apple sausage
Black Forest Ham stuffed croissant with olive oil infused tomatoes
Seasonal vegetable scramble with tofu (vegan)
Enjoy home-baked goodies any time of the day. Join the Innkeeper daily (sometimes the owners) for a social hour showcasing local Oregon wines and snacks.
Never fear. Just tell the innkeeper the night before and he will have a substitute breakfast in your room or in the dining area before you take off.